Located in the heart of Barrie, Mulcaster's Lounge provides an exciting combination of Canadian and Latin Cuisine.
Marco Ormonde loves discussing the contents of his fridge. Creating a diverse and ever-changing menu is what the 33-year-old chef excels at.
LEMON GRASS SPLASH
Fill a Collins glass with ice.
Add 1 tsp fresh blueberries and 1½ oz gin, top with 5 oz lemonade.
Garnish with a lemon grass spear.
To celebrate the long weekend in May we asked our guest Chef Charmaine Broughton from Gourmet on the Lake to create easy, yet decadent twists on old favourites. Pack these ingredients or make the night before to re-create this extraordinary sandwich and dessert. Enjoy!
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